Caviar Royal Oscietra

45,90 1.590,00 

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A caviar of the Russian sturgeon (Acipenser gueldenstaedtii). It comes from sturgeons that have been mature for 12 years. The eggs are 2.9 to 3.1 mm in diameter with a smooth, velvety texture. Rich and complex aromas, color from gray to brown, even golden yellow. The taste is underlined by the delicate salting of Malossol.


Amur sturgeon caviar (Acipenser schrenckii) is the result of exceptional sustainable breeding work, successfully conducted in the most advanced aquatic farm in the world located in China. This extraordinary structure, at the forefront of its sector, is committed to the protection and conservation of this precious species of sturgeon, guaranteeing an ethical and respectful approach towards the environment.

Producing high-quality caviar takes time and patience. Only after at least 12 years of growth do the sturgeons reach the maturity necessary for the delicate extraction of their precious eggs. This careful process that respects the life cycle of the sturgeons guarantees the production of caviar of exceptional quality, with unparalleled perfection and taste.

The pearls of this caviar vary from semi-solid to compact, with a grain size ranging from 3.1 to 3.3 mm, and sometimes even larger in size, adding a pleasant mouthfeel. Their color spectrum, which ranges from bright brown to golden yellow, is a true feast for the eyes, adding a touch of luxury and sophistication to any table.

The taste of this delicious caviar is a symphony of flavours. With a delicate hazelnut base, there is a fruity note that gives a surprising balance. Its creamy glaze envelops the palate in an enveloping and rewarding pleasure, offering a truly unique sensory experience.

To ensure the exceptional quality and extraordinary taste of the caviar, the Malossol process is used, a traditional Russian method meaning “lightly salted”. This technique highlights the natural goodness of caviar, avoiding covering its distinctive flavors with an excessive amount of salt.

Sustainable aquaculture, combined with the high level of craftsmanship in caviar processing, makes this delicacy a true jewel of gastronomy. With pride, you can enjoy this Amur sturgeon caviar, knowing that you are contributing to the protection and conservation of an important species and at the same time giving yourself the pleasure of an unparalleled culinary experience. Whether you have it in a casual setting or at a special celebration, Amur Sturgeon Caviar will bring an essence of elegance and sophistication that will make every moment unforgettable.

Ingredients: sturgeon eggs, salt

Origin: Italy

Organoleptic characteristics: medium/large sized eggs, gray color with noisette shades, from brown to golden; strong and robust flavour

Storage conditions: store in the refrigerator at 0°/+4°C

Consumption conditions: enjoy the caviar alone, spoonfuls at a time or as a garnish for first and second fish courses

Expiry date: 90 days from packaging for fresh caviar, 180 days from packaging for caviar that undergoes light pasteurisation. Once opened, keep in the refrigerator and consume within 3 days

Allergens: fish and derived products

Nutritional values per 100 g (seasonal variations may occur):
Energy: 927 kJ / 221 kcal
Fats: 11 g of which saturated fatty acids 2.4 g
Carbohydrates: 4.8 g of which sugars 0.3 g
Protein: 26 gr
Salt: 2.9 g

Additional information



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