Caviar Royal Kaluga

50,00 1.500,00 

Caviar from a special hybrid of Kaluga sturgeon and Amur sturgeon (Huso Dauricus x Acipenser schrenkii, Aquafarming). Taken from at least 12 years of mature sturgeon. Eggs with a light and firm grain with a grain size of about 3.0 to 3.3 mm, even larger, the color varies from gold, grey, brown, grey-black, greyish brown to golden brown. Distinguished by an incredibly delicate, buttery aroma, with a long aftertaste, underlined by the mild and gentle Malossol salting method. For many connoisseurs the best caviar in the world currently.

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Caviar produced from a special hybrid of Kaluga sturgeon and Amur sturgeon (Huso Dauricus x Acipenser schrenkii) through the sophisticated Aquafarming process is a true gastronomic wonder. This unique hybrid combines the best of both species, resulting in exceptional caviar, loved by connoisseurs around the world.

The eggs of this caviar come from mature sturgeons of at least 12 years old, guaranteeing the highest quality and sublime taste. The grain of the eggs is light and firm, with a grain size ranging from approximately 3.0 to 3.3 mm, and sometimes even larger, adding a touch of elegance and pleasantness to the palate.

The color palette of this caviar is an extraordinary visual experience. The color of the eggs varies from gold to grey, from brown to grey-black, and from greyish brown to golden brown, creating a kaleidoscope of shades that capture the eye and invite tasting.

The aroma of this caviar is an authentic invitation to pleasure. An incredibly delicate and buttery scent wafts through the air, anticipating the extraordinary taste that is about to envelop the palate. The prolonged aftertaste leaves a lasting impression, giving an unforgettable sensory experience.

The distinctive note of this caviar is given by the Malossol salting method, which enhances its unique characteristics without overpowering its natural taste. This mild and gentle salting process allows the authentic flavors to fully emerge, giving the caviar a perfect balance of delicacy and flavor.

It is no surprise that this caviar is considered by many connoisseurs to be the best caviar in the world today. Its exceptional quality, refined taste and incomparable sensory experience make it an unparalleled culinary treasure. The fusion of two prestigious sturgeon species, the meticulous care in production and the responsible management through Aquafarming, make it an ethical and luxury choice for gastronomy lovers.

With every taste of this special caviar, you can enjoy the perfect union between tradition and innovation, in the joy of discovering the best that nature and human craftsmanship can offer. Whether you serve it on special occasions or to delight in a moment of luxury and sophistication, caviar from this special hybrid of Kaluga sturgeon and Amur sturgeon will always be an extraordinary and unforgettable culinary experience.

Expiry date: 6 months.

WeightN/A
Brand

CaviarEat

HS Code

16043100

VAT

22

Size

100 gr, 1000 gr, 30 gr, 50 gr

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We guarantee fast and safe shipments to maintain the quality of our products:

  1. Thermal boxes: We use thermal boxes with dry ice to keep caviar at the optimal temperature for over 48 hours.
  2. Safe transport: We ship with DHL express courier, guaranteeing delivery within 24 hours throughout the country.
  3. Timing: Orders received before 1:00 pm are shipped the same day; those received after 1:00 pm may be shipped the next working day.

You can track your shipment using the instructions received by email. For further details, please see our shipping page.

Caviar is a very delicate product that requires proper storage to maintain its taste and quality. Here are some tips on how to do it:

  1. Temperature: Store caviar at a temperature between -2°C and +4°C. Use a refrigerator or wine cellar, never the freezer.
  2. Location: Store caviar in the coldest area of ​​the refrigerator, such as the top shelf or vegetable drawer.
  3. Packaging: Keep caviar in its original vacuum-sealed container or in airtight cans to preserve its freshness and protect it from contamination.
  4. Avoid air: Contact with air can oxidize caviar and alter its flavor. Be sure to reseal the packaging well after each use.
  5. Quick consumption: Once opened, caviar should be consumed within 1-2 days to ensure maximum freshness.

By following these tips, you can enjoy caviar at its best.