Caviar Beluga Huso Huso

61,00 1.830,00 

Caviar from a special Huso-Huso (Aquafarming). Taken from at least 16 years of mature sturgeon. Eggs with a grain size of approximately 3.3 to 3.5 mm are even larger.

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Caviar produced by a special Huso-Huso through the innovative Aquafarming process represents the pinnacle of culinary excellence. This cutting-edge method ensures a sustainable approach to caviar production, preserving and protecting the precious sturgeon species.

To achieve perfection, the caviar is taken from mature sturgeons at least 16 years of age. This growth period gives the eggs superior quality and sublime taste, the result of years of loving and patient care.

The grain size of the eggs is of a unique refinement, with a diameter that extends from approximately 3.3 to 3.5 mm, further enhancing the sumptuous and inviting appearance of the caviar. Pearls, with their regular appearance and seductive shine, are an explosion of elegance and refinement.

This special caviar is a symphony of taste sensations. The rich and enveloping aroma anticipates the extraordinary taste that is about to arrive, while the flavors intertwine in a harmonious game of delights. Its flavor is a celebration of the most subtle nuances, with delicate and complex notes that invite the palate on an unparalleled sensorial journey.

The Huso-Huso caviar eggs are even larger, giving a one-of-a-kind taste experience. These luxurious pearls melt in your mouth elegantly, releasing a richness of flavor that leaves the palate wanting more.

The Aquafarming process gives this caviar a unique and distinctive character. Thanks to sustainable and responsible management, it is possible to appreciate caviar without compromising the survival of sturgeons in the wild. Innovation and commitment to the conservation of marine resources marry perfectly with gastronomic excellence, creating an unparalleled culinary experience.

With every bite of caviar from a special Huso-Huso, you can sense the fruit of culinary artistry and dedication to perfection. This caviar represents an authentic gastronomic treasure, a tribute to nature and human craftsmanship. Enjoy every moment you taste this unique delicacy, a celebration of taste and passion for quality food. Whether it’s a party, a romantic dinner or a special occasion, caviar from a special Huso-Huso will transform every moment into an unforgettable experience of luxury and refinement.

Expiry date: 6 months.



HS Code



100 gr, 1000 gr, 30 gr, 50 gr




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We guarantee fast and safe shipments to maintain the quality of our products:

  1. Thermal boxes: We use thermal boxes with dry ice to keep caviar at the optimal temperature for over 48 hours.
  2. Safe transport: We ship with DHL express courier, guaranteeing delivery within 24 hours throughout the country.
  3. Timing: Orders received before 1:00 pm are shipped the same day; those received after 1:00 pm may be shipped the next working day.

You can track your shipment using the instructions received by email. For further details, please see our shipping page.

Caviar is a very delicate product that requires proper storage to maintain its taste and quality. Here are some tips on how to do it:

  1. Temperature: Store caviar at a temperature between -2°C and +4°C. Use a refrigerator or wine cellar, never the freezer.
  2. Location: Store caviar in the coldest area of ​​the refrigerator, such as the top shelf or vegetable drawer.
  3. Packaging: Keep caviar in its original vacuum-sealed container or in airtight cans to preserve its freshness and protect it from contamination.
  4. Avoid air: Contact with air can oxidize caviar and alter its flavor. Be sure to reseal the packaging well after each use.
  5. Quick consumption: Once opened, caviar should be consumed within 1-2 days to ensure maximum freshness.

By following these tips, you can enjoy caviar at its best.